Today I'm going to write the first two paragraphs (introduction and overview) of an essay describing the graph below. I'll finish the essay by describing specific details next week.
The graph below shows trends in US meat and poultry consumption.
Introduction and overview:
The line graph shows changes in the per capita consumption of beef, pork, broilers and turkey in the United States between 1955 and 2012.
It is noticeable that beef was by far the most popular of the four types of meat for the majority of the 57-year period. However, a considerable rise can be seen in the consumption of broilers, with figures eventually surpassing those for beef.